I tried a very difficult dish today called Mediterranean Socca. Socca is a Provencal-Style Flatbread made from Garbanzo Bean Flour. I made that from scratch which was more sitting around and letting it set & cook than anything. After it cooked I cut it in 3 inch squares and used it to layer with marinara sauce, White Bean puree and sauteed Leeks and Swiss Chard. It turned out so good, Ryan devoured an entire plate! He had no idea it was Vegan.
I love that my recipe list has grown over the past week and a half. I keep finding really great Vegan recipes! It's kind of fun. It's sad to think my life has come to this, but it's a great new pleasure in my life. And it makes me feel good. Can't complain about that!
Weight: 178lbs
Breakfast: Berry Oatmeal
Snack: Best Smoothie Ever
Lunch: Leftover Kale & Bean Soup & Pumpkin Paratha with Mint Chutney
Snack: Apple & Peanut butter
Dinner: Socca
Dessert: 1 Vegan Chocolate Chip Cookie
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